San Diego’s restaurant week starts today! This tasting and dining festival, spread out all over town, has evolved into an incredible event featuring numerous restaurants and deals that cannot be believed, like this one at the iconic Marine Room on the shores in La Jolla. Join Chef Bernard Guillas (who will be honored with a career capping award as he is inducted into the Disciples Escoffier International next month) as he offers a tempting menu of his gorgeous French cuisine with its fresh California influence (featuring main courses like a fillet mignon, lobster tail and Ahi tuna) for only $50! Kick off the First Day of Restaurant Week with a $50 3 course menu at The Marine Room and much more. We think this will be the best $50 you’ve ever spent in a restaurant! Reservations 858-459-7222 highly recommended.
Experience the Joys of “Surfside Sophistication.”
Since 1941, one symbol has stood for the most exquisite dining experience in San Diego. The Seahorse symbol of The Marine Room. During this time, The Marine Room has earned countless accolades. Renown critics have described its privileged setting on La Jolla’s finest beach and the thrill of being “eye-level” with the crashing surf at high tide. The culinary artistry of Executive Chef Bernard Guillas has been called “world-class” for its devotion to fresh seafood, seasonal variety, hand-selected local ingredients and award-winning desserts. Others have defined the experience as “sophistication with a sense of delight.” But their greatest satisfaction comes simply from serving their guests – who come to celebrate the joy of life with good company, a perfectly-prepared meal, and a golden Pacific sunset to call their own.