Kick off San Diego’s Restaurant Week with a mouth watering special at The Marine Room!

San Diego’s restaurant week starts today! This tasting and dining festival, spread out all over town, has evolved into an incredible event featuring numerous restaurants and deals that cannot be believed, like this one at the iconic Marine Room on the shores in La Jolla.  Join Chef Bernard Guillas (who will be honored with a career capping award as he is inducted into the Disciples Escoffier International next month) as he offers a tempting menu of his gorgeous French cuisine with its fresh California influence (featuring main courses like a fillet mignon, lobster tail and Ahi tuna) for only $50! Kick off the First Day of Restaurant Week with a $50 3 course menu at The Marine Room and much more. We think this will be the best $50 you’ve ever spent in a restaurant! Reservations 858-459-7222 highly recommended. 

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Experience the Joys of “Surfside Sophistication.”

Since 1941, one symbol has stood for the most exquisite dining experience in San Diego. The Seahorse symbol of The Marine Room. During this time, The Marine Room has earned countless accolades. Renown critics have described its privileged setting on La Jolla’s finest beach and the thrill of being “eye-level” with the crashing surf at high tide. The culinary artistry of Executive Chef Bernard Guillas has been called “world-class” for its devotion to fresh seafood, seasonal variety, hand-selected local ingredients and award-winning desserts. Others have defined the experience as “sophistication with a sense of delight.” But their greatest satisfaction comes simply from serving their guests – who come to celebrate the joy of life with good company, a perfectly-prepared meal, and a golden Pacific sunset to call their own.

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Take a break from your wedding planning to enjoy life, brunch, and a little relaxation

So you say you've been going hard at planning your wedding? Well why not take the weekend to spend time with your honey enjoying a fabulous brunch at one of our favorite places...Vintana!

it's always nice to spend a little time remembering why you're getting married in the first place!

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Vintana is one of the Cohn groups most exciting restaurants and has delicious food, spectacular ambiance, and beautiful views. Editors tip: join the Cohn Restaurant Group's e-cuisine club for lots of special invite's and offers!

Bridal fashion editorial Hipster Eco Feminine Style

We loved this shoot done at Green Acre Restaurant one of San Diego's coolest and greenest eateries, where we featured beautiful greenery by Sugar Rose Flowers and decor by Lauren Sharon and gorgeous crocheted couture fashions by Sicilian Gypsy. Credit and links at end.

Photography:  All Days Wonder

Florist:  Sugar Rose Flowers

Event decor & styling:   Lauren Sharon Vintage Rentals & Design w/ Jillian Ziska

Make up artist & Hair:   Jennifer Bueno

Stoneware/ table settings:   not my dish

Venue:   Green Acre Campus Point

Clothing & Accessories:   Sicilian Gypsy

Models:  Katya Beatty & Rebecka Palter

Coasterra Restaurant offers Glam Mexican food and drinks and the best view in San Diego for your wedding celebration

We like to call it 'Glam Mexican' cuisine - we've had delicious classic Mexican dishes elevated to food art at this latest Cohn Group / Chef Deborah Scott success - but Coasterra Restaurant in San Diego offers many Latin American inspired dishes and drinks to please every palette. We think you'll love this beautiful restaurant that has the best view in San Diego hands-down! And they've got breathtaking event space for up to 500 that is both unique and fun.

Coasterra has holiday party specials and great menu and space options for wedding receptions, rehearsal dinners, day after brunches and more. 

Coasterra has holiday party specials and great menu and space options for wedding receptions, rehearsal dinners, day after brunches and more. 

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Churros!!  

Churros!!  

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At Coasterra you'll notice some old favorites like fish tacos and some exciting twists!

At Coasterra you'll notice some old favorites like fish tacos and some exciting twists!

Their savory dishes are hearty and generous to please all generations of wedding guests.

Their savory dishes are hearty and generous to please all generations of wedding guests.

We call it Glam Mexican but Coasterra's menu is full of Latin American dishes that you will swoon over. 

We call it Glam Mexican but Coasterra's menu is full of Latin American dishes that you will swoon over. 

Delicious seafood and gorgeous presentation make Coasterra a great fit for your out of town guests too! 

Delicious seafood and gorgeous presentation make Coasterra a great fit for your out of town guests too! 

Says Coasterra owner David Cohn of the Cohn Group,  " People celebrate their lives in restaurants.  It is our job to create an experience worth remembering." 

Says Coasterra owner David Cohn of the Cohn Group,  "People celebrate their lives in restaurants.  It is our job to create an experience worth remembering." 

The incredibly talented Chef Deborah Scott of Coasterra has a real gift for creating food that people come back for over and over.

The incredibly talented Chef Deborah Scott of Coasterra has a real gift for creating food that people come back for over and over.

Bon Appetit! Dining at a French Bistro for your San Diego wedding is tres chic!

Parc Brasserie & Bistro in San Diego is a luscious French Brasserie and Bistro that caters to wedding guests and couples to bring them incredible French cuisine for their up to 100 person wedding or rehearsal dinner or just a luxurious lunch with the girls!

Located in upscale Bankers Hill near downtown San Diego, Parc Bistro & Brasserie offers unique and exciting amenities, like their stunning bar area and event space with wine wall, for savvy couples who want to impress their guests with food and decor. They have a perfect area for rehearsal dinners, plus event space that can hold up 70 (or even up to to 175 guests with a full venue buyout) or transform into a more intimate space by closing custom glass doors to offer you the perfect size for your group. Parc Bistro & Brasserie can customize menus [they're so flexible!] and even experiment with the bride and groom on their very own dessert to make a wedding couple's experience very personal. We love that!

Chef Donald Lockhart is very passionate about food [we are so excited that he wants to help you customize your own desserts!] and the restaurant itself and Special Events expert Anna McAlister brings her decade of special events knowledge to the table and is very eager to work with couples to create a truly memorable day.